Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
By Joe Warwick, Phaidon Books
Printed in Italy
In this beautiful heavy paper-weight of a book, we have a global guide to where you should visit to eat well- because who is better to recommend places than chefs themselves? A superb idea that covers all continents except Antarctica with key cities/ states in their own sections and a general section for the non-main or smaller cities. Loved the little blurb at the front of the participating chefs- of which there are plenty, with their affordable to very fancy recommendations. Each restaurant also has pertinent details such as price range, type of cuisine, opening hours, address and contacts.
This is the third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries.
With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide.
WHERE: With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination.
CHEFS: Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more (Contributing chefs and their credentials listed at front of book)
EAT: From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
Condition: Display Stock, pristine
First published 2013
No. Pages: 704
Dimensions: 14.5cm x 20.5cm (x 5.5cm deep)