The Tart Tin
By Matt Cross (Dunedin pastry chef)
In this delightful cookbook with beautiful photography, you will discover recipes from throughout Matt’s career as a professional chef and he will guide you through the creation of treats that he’s famed for selling at the Otago Farmers Market.
For Matt, these recipes aren’t just a list of ingredients and measurements, they’re snapshots of his life, passed on from chefs and people who have influenced him through his journey. From fine dining restaurants to trendy cafes, the most important things to Matt when it comes to food are quality ingredients and, more so, passion, pride and technique. The ability to spark a memory or feeling through food is one of Matt’s main aims.
Matt’s approachable recipes and helpful hints allow even the novice baker to master the delights of the Tart Tin’s most delicious treats. In passing on these recipes, Matt hopes that everyone can enjoy a sweet moment once in a while.
Conditin: Preloved Pristine
No. Pages: 144
Dimensions: 19.5cm x 25cm