Cast Iron skillet pan, small 20cm diameter

Made in New Zealand

Condition: New

Dimensions: 200mm Diameter (single meal)

Made with recycled T100 iron, this wee pan been designed to withstand three generations of daily use. It’s a handy size that you can take camping, make sauces, sautee or cook up a meal for one or two people. 

Over the next century, it will transform from the unseasoned silver grey to a bronze after the first seasoning, gradually changing to a rich copper black.

Your cast iron pan will arrive fresh from the foundry unseasoned - because unseasoned means no paint or chemicals. But don’t worry, everything you need to prepare your skillet comes in the box including: a bottle of Marlborough Grape Seed Seasoning Oil, printed care instructions, and a Three Generation Guarantee.

"Very, very happy with my Ironclad Pan. I followed the simple instructions to wash, dry, bake, oil, bake...and less than 3 hours later, with little effort, my new favourite pan was ready. Now to get on with some cooking. Very Homeland!" Chef Peter Gordon