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Books & Cookbooks

Books & Cookbooks

Gold Leaf books are categorised as i) New, ii) New Old Stock - NOS (new but published a few years back), iii) Display Stock (with a tiny flaw that means it can't be sold as new), and iv) Pristine Preloved (near-as-new books under our Phyllis & Ollie preloved label). All our books are gift-worthy quality. Almost every book is a one-off - with new stock arriving weekly. Occasionally a Preloved or Display Stock book may have a tiny flaw, which will be detailed in the description and reflected in the price.
  1. PenguinKind, 501 small sustainable actions under $100
  1. Blank leather photo albums (2), 50 sleeves c2000s
  1. Burger Wellington cookbook
  1. Mary McCartney FOOD, hardback
  1. Macaron, by Alison Thompson
  1. Bacon, by Theresa Gilliam, hardback
  1. The Tart Tin
  1. The Ethnic Paris Cookbook, hardback
  1. The 80/20 Diet, the Healthy Chef
  1. Weekends, by Kara Rosenlund
  1. Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
  1. Ultimate Fashionista: The Young Hollywood Style Guide
  1. Annabel Langbein CELEBRATE SUMMER
  1. EAT by Chelsea Winter
  1. Encyclopedia of Gardening by Deena Beverley, hardback
  1. Cupcake Heaven by Jennie Milsom, hardback
  1. Donna Hay INSTANT ENTERTAINING, hardback
  1. This is Camino, hardback
  1. The Day Dad Blew up the Cowshed
  1. River Cafe Cookbook GREEN, hardback
  1. Foods that HARM, Foods that HEAL, hardcover
  1. The Natural Home, Wendyl Nissen
  1. Top 100 Italian Recipes, Diane Seed, hardcover
  1. The Compete Book of HERBS, Leslie Bremness, hardcover